Mazilly Père et Fils Haute-Côte-de-Beaune Clos du Bois Prévot 2018
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Food & Wine:
> Cantal
> rabbit fillets
> Fish sauce
> Salmon with rice
> Rabbit terrine
> Veal stew
> Goat cheese
> Boar terrine
> Cream of squash
Courbe de maturité:
2017
2017
2016

Mazilly Père et Fils Haute-Côte-de-Beaune Clos du Bois Prévot 2018

RegionBourgogne
AppellationHaute-côte-de-beaune
ProducerMazilly Père et Fils
ColorWhite
Grape varietyChardonnay
Visual aspectgreen gold color with golden reflections
Odor characteristicAromas of white flowers, honey and gingerbread
Taste attributesMouth subtly wooded bringing complexities and richness.
AromasFruity, woody
Breeding containerIn oak barrels.
Operating temperature15°
Aeration2H
DecantingNon
AllergenSulphite
Recommended glass:

More details

17 bottles in stock

18,90 € VAT incl.

Domain description :

The estate vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also renowned names such as Gevrey Chambertin, Pommard, Volnay and Meursault. Local operations are located in Meloisey, a small village of the Hautes-Côtes de Beaune, wine tradition for centuries, even said that the Meloisey wine was served at the coronation of Philip Augustus 1179.Depuis in 2001, the most wines are aged and aged in the cellars located in Meursault total .Labour, growing, in a permanent concern of respect of environnementVinification in open vats for maceration and fermentation for about 18 days. Aged in barrels chêne.La Burgundy is the cradle of the family for several Mazilly générations.Au early 1950s Peter Mazilly succeeded his grandfather. His son Frederick and his little son Aymeric took up the torch and carry on the family tradition. The Mazilly family occupies itself of all stages of production, work in the vineyard to the bottling, in order to always offer wines of great local operating quality.The are located Meloisey, small village of the Hautes-Côtes de Beaune wine tradition for centuries, even said that the Meloisey wine was served at the coronation of Philip Augustus 1179.Depuis in 2001, most wines are aged and aged in the cellars located to Meursault.Les estate vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also renowned names such as Gevrey Chambertin, Pommard, Volnay and Meursault ... Burgundy is the birthplace of the family Mazilly for several générations.Au early 1950s Peter Mazilly succeeded his grandfather. His son Frederick and his little son Aymeric took up the torch and carry on the family tradition. The Mazilly family occupies itself of all stages of production, work in the vineyard to the bottling, in order to always offer wines of great local operating quality.The are located Meloisey, small village of the Hautes-Côtes de Beaune wine tradition for centuries, even said that the Meloisey wine was served at the coronation of Philip Augustus 1179.Depuis in 2001, most wines are aged and aged in the cellars located to Meursault.Les estate vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also renowned names such as Gevrey Chambertin, Pommard, Volnay and Meursault ...

Description of the appellation :

The vineyard of the Hautes-Côtes de Beaune covers an area of ​​about 30 km in length to 10 km wide, from Beaune to Autun. The term now stands a good place in the regional AOC Burgundy. The wines it produces are fruity, very good quality and maintain reasonable prices.

Description of the region :

The wine region of Burgundy is located in central-eastern France. It goes from Auxerre to Macon and represents 27,200 ha of vines, or 3% of the national AOC vineyard. Divided into five subregions (Mâconnais, Côte de Nuits, Chablis, Côte Chalonnaise and Côte de Beaune), this vineyard has several climates: continental (north), ocean (east) and Mediterranean (south). The Burgundy region has several varieties, based on clay and limestone soils: pinot noir, chardonnay, gamay, pinot gray, burgundy melon, caesar, sacy, cabernet and white grape. Burgundy is divided into several fields. For example, appellation Romanée has only 0.8 hectares of vines. This is why winemakers invented "climates". These serve to delimit the lands according to their lands. The area has several levels of names: regional, communal, Premiers Crus and Grands Crus. Each year, 200 million bottles come from the Burgundy region. The two of them are exported abroad. Burgundy wines are among the most famous and known worldwide.