Mazilly Père et Fils Gevrey-Chambertin Vieilles Vignes 2019
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Food & Wine:
> game
> red meat
> venison sauce
> Beef bourguignon
> Wild boar stew
> Grilled steak barbecue
> Honey Bunny
> Guinea fowl with olives
> Roast deer
Courbe de maturité:
2015
2015
2015

Mazilly Père et Fils Gevrey-Chambertin Vieilles Vignes 2019

RegionBourgogne
AppellationGevrey-chambertin
ProducerMazilly Père et Fils
ColorRed
Grape varietyPinot noir
Visual aspectBeautiful garnet colored dress with black highlights.
Odor characteristicFine nose and fruity.
Taste attributesPersistence in the mouth, releasing aromas of black truffle and spices structuring themselves with a dense and silky tannins.
AromasFruity
Degree of alcohol12,5 °
Breeding containerFuts
Operating temperature16°
Aeration5H
DecantingNon
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More details

6 bottles in stock

39,00 € VAT incl.

Domain description :

The estate vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also renowned names such as Gevrey Chambertin, Pommard, Volnay and Meursault. Local operations are located in Meloisey, a small village of the Hautes-Côtes de Beaune, wine tradition for centuries, even said that the Meloisey wine was served at the coronation of Philip Augustus 1179.Depuis in 2001, the most wines are aged and aged in the cellars located in Meursault total .Labour, growing, in a permanent concern of respect of environnementVinification in open vats for maceration and fermentation for about 18 days. Aged in barrels chêne.La Burgundy is the cradle of the family for several Mazilly générations.Au early 1950s Peter Mazilly succeeded his grandfather. His son Frederick and his little son Aymeric took up the torch and carry on the family tradition. The Mazilly family occupies itself of all stages of production, work in the vineyard to the bottling, in order to always offer wines of great local operating quality.The are located Meloisey, small village of the Hautes-Côtes de Beaune wine tradition for centuries, even said that the Meloisey wine was served at the coronation of Philip Augustus 1179.Depuis in 2001, most wines are aged and aged in the cellars located to Meursault.Les estate vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also renowned names such as Gevrey Chambertin, Pommard, Volnay and Meursault ... Burgundy is the birthplace of the family Mazilly for several générations.Au early 1950s Peter Mazilly succeeded his grandfather. His son Frederick and his little son Aymeric took up the torch and carry on the family tradition. The Mazilly family occupies itself of all stages of production, work in the vineyard to the bottling, in order to always offer wines of great local operating quality.The are located Meloisey, small village of the Hautes-Côtes de Beaune wine tradition for centuries, even said that the Meloisey wine was served at the coronation of Philip Augustus 1179.Depuis in 2001, most wines are aged and aged in the cellars located to Meursault.Les estate vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also renowned names such as Gevrey Chambertin, Pommard, Volnay and Meursault ...

Description of the appellation :

Being one of the first winemakers villages of the Coast, the Gevrey-Chambertin appellation is located to the south of Dijon, at the bottom of the Combe de Lavaux. The 7 great wines (Chambertin) are on the hillsides south of the valley: Chambertin, Latricières, closed Beza Ruchottes, charms, chapel and mazis. The first growths are in the north, where the vines are planted on gravelly land. The appellation Gevrey-Chambertin is localized on the foothills. The vines are planted on soils composed of gravel and limestone.

Description of the region :

The wine region of Burgundy is located in central-eastern France. It goes from Auxerre to Macon and represents 27,200 ha of vines, or 3% of the national AOC vineyard. Divided into five subregions (Mâconnais, Côte de Nuits, Chablis, Côte Chalonnaise and Côte de Beaune), this vineyard has several climates: continental (north), ocean (east) and Mediterranean (south). The Burgundy region has several varieties, based on clay and limestone soils: pinot noir, chardonnay, gamay, pinot gray, burgundy melon, caesar, sacy, cabernet and white grape. Burgundy is divided into several fields. For example, appellation Romanée has only 0.8 hectares of vines. This is why winemakers invented "climates". These serve to delimit the lands according to their lands. The area has several levels of names: regional, communal, Premiers Crus and Grands Crus. Each year, 200 million bottles come from the Burgundy region. The two of them are exported abroad. Burgundy wines are among the most famous and known worldwide.