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Sweetness :
Acidity :
Tannin :
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Length :
Food & Wine:
> libannaise kitchen
> Indian Food
> oriental cuisine
> mezze
> red meat
> white meat
Domaine Massaya Liban Le Colombier 2019
| Region | Liban |
| Appellation | Lebanon |
| Producer | Domaine Massaya |
| Color | Red |
| Grape variety | 35% Cinsault, 35% Grenache noir, 15% Syrah et 15% Tempranillo |
| Visual aspect | Dark red |
| Odor characteristic | Nose oriental spices, thyme and scrubland |
| Taste attributes | Persisitante a mouth with a frame elegant tannins. |
| Aromas | Fruity |
| Operating temperature | 16 ° |
| Aeration | 2H |
| Decanting | Non |
Recommended glass:
1 Bouteille en stock
Domain description :
Masaya The vineyards have a very special situation: at 1000 meters altitude, pré.servés frost and disease. The vineyard has an area of 30 hectares of which 5 are planted in white. The field is the result of a partnership between wine professionals: Hubert BOUARD Laforest, Associate castle Angelus and Daniel Brunier, Associate Old Telegraphe.
Description of the appellation :
lebanon
Description of the region :