Region | Guadeloupe |
Appellation | Rhum |
Producer | Plantation |
Color | White |
Odor characteristic | Perfume peat and cigar, softened by subtle hints of vanilla. |
Taste attributes | fruity flavors, woody and smoky balance with finesse, with good persistence. |
Type of terroir | British Guiana |
Operating temperature | 15 ° |
Aeration | Non |
Decanting | Non |
Type of agriculture | 45 ° |
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Rums Plantation range from the best distilleries in the Caribbean (Barbados, Grenada, Guyana, Jamaica, Nicaragua, Panama and Trinidad).
Born in the early 17th century in the Caribbean, rum is historically a liquor derived from the sugar industry. Rum is a water spirits cane produced in a very large number of countries. Consumed for over 300 hundred years, rum left its impression on the culture and history of a large part of the world. There are two main types of rum: the "traditional rum" molasses-based distilled and products mainly in former British and Spanish colonies. "Agricultural rums" distilled based freshly squeezed sugar cane juice and still the specialty of French domination Islands.