Region | Rhône |
Appellation | Côtes-du-rhône villages |
Producer | Domaine Jean David |
Color | Rouge |
Grape variety | 55% grenache 20% carignan 10% syrah 10% counoise 5% mourvèdre |
Visual aspect | a pretty red color with purple shiny reflections |
Odor characteristic | The nose is dominated by red fruits, currants, wild raspberries, black plums with sweet spices. |
Taste attributes | The palate is pleasant, round, very soft with aromas of candied black cherries and stewed fig and plum. |
Aromas | Fruity and spicy. |
Breeding container | In vats. |
Operating temperature | 15° |
Aeration | non |
Decanting | non |
Type of agriculture | Bio |
TYPE_D_AGRICULTURE | Bio |
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The field is located in Séguret, 45 kms Avignon and 6 km of Vaison the Roman, in the extension of the Dentelles.
Since 1937, the wines produced in the Rhône Valley are defined by the AOC Côtes du Rhône. Consists of several municipal and local AOC, this appellation produces red wines, dry whites and rosés and covers 42,000 hectares dotting 6 departments (Rhône, Gard, Ardèche, Vaucluse, Loire Drôme) and 171 municipalities. The total annual production of this AOC is over 2 200 000 hectoliters most of which comes from the southernmost vineyard. The vineyard has a more Mediterranean climate made of sun, warm temperatures, seasonal rains and Mistral. The main variety of red wines and rosé is Grenache (it covers at least 40% of the surface). Syrah is also needed in the southern area.
Second wine region in France after Bordeaux, the Rhone region is one of the oldest in the country. The vineyard is divided into two zones: the northern Rhone Valley and the southern Rhone valley. Other areas furthest part of the region: Vivarais Luberon, through the Diois. The Bordeaux region can produce red, white and rosé, of all kinds: dry, soft, natural and sparkling. However, the red wines are produced in this region (representing 80% of production). At the heart of the southern area is the Grenache grape that made the red wines "solar". However, the vagaries of climate forcing growers to use the assembly technique to balance their wines. Some additional varieties: Syrah, Cinsault, Mourvèdre and Carignan. For white wines, the grape varieties used are: bourboulenc, Grenache Blanc, Clairette, Roussanne, piquepoul, Maccabeo, Marsanne, Vermentino or Picardan. Rosé wines from the same grape varieties as the red wines. In the northern area, for red wines, the syrah grape variety predominates. For white wines, the grape varieties used are: Viognier, Marsanne and Roussanne. The designations are the Rhone region are numerous: Cote du Rhone, Cotes du Rhone-Villages, communal AOC (Condrieu, lirac, Côte-Rôtie, Chateauneuf du Pape, etc.) and AOC independent (luberon, ventoux, grignan les adhémar ...).