Ad Fines IGP Vaucluse Domitilia rouge 2014

After buying a property in Ménerbes, Michel Rocher decides to take the three hectares of vineyards surrounding his property and produce wine of his dreams. Amateur Trévallon of wine, he decided to work on the same blend of Cabernet Sauvignon and Syrah and seeks the services of Michel Tardieu, trader deemed Lourmarin.

The Vaucluse is a historically wine department that has no less than 4 major names in it and many crus.Il is one of the wine region in France, cradle of prestigious wines but especially the expertise winemakers immense. It is also of climates conducive to quality wine, with dry and warm summers for optimum grape maturity but also a hard mistral, which by its strength and cleanses the atmosphere will keep the purity of the berries. It is in this ideal environment that PGI wines take off and develop innatendues qualities. A sign of quality that gives free rein to talented winemakers, heirs of excellence, a guarantee of creativity and discovery at each tasting. The Vaucluse is a historically wine department that has no less than 4 major names in it and many crus.Il is one of the wine region in France, cradle of prestigious wines but especially the expertise winemakers immense. It is also of climates conducive to quality wine, with dry and warm summers for optimum grape maturity but also a hard mistral, which by its strength and cleanses the atmosphere will keep the purity of the berries. It is in this ideal environment that PGI wines take off and develop innatendues qualities. A sign of quality that gives free rein to talented winemakers, heirs of excellence, a guarantee of creativity and discovery at each tasting.

Second wine region in France after Bordeaux, the Rhone region is one of the oldest in the country. The vineyard is divided into two zones: the northern Rhone Valley and the southern Rhone valley. Other areas furthest part of the region: Vivarais Luberon, through the Diois. The Bordeaux region can produce red, white and rosé, of all kinds: dry, soft, natural and sparkling. However, the red wines are produced in this region (representing 80% of production). At the heart of the southern area is the Grenache grape that made the red wines "solar". However, the vagaries of climate forcing growers to use the assembly technique to balance their wines. Some additional varieties: Syrah, Cinsault, Mourvèdre and Carignan. For white wines, the grape varieties used are: bourboulenc, Grenache Blanc, Clairette, Roussanne, piquepoul, Maccabeo, Marsanne, Vermentino or Picardan. Rosé wines from the same grape varieties as the red wines. In the northern area, for red wines, the syrah grape variety predominates. For white wines, the grape varieties used are: Viognier, Marsanne and Roussanne. The designations are the Rhone region are numerous: Cote du Rhone, Cotes du Rhone-Villages, communal AOC (Condrieu, lirac, Côte-Rôtie, Chateauneuf du Pape, etc.) and AOC independent (luberon, ventoux, grignan les adhémar ...).