Les Frères Soulier IGP Gard La Clastre rosé 2058

Gard Located in the village of Saint Hilaire of Ozilhan, Charles and William Soulier just buy 8 hectares of vines of Grenache, Cinsault, Syrah, and Ugni Blanc; vines they chose to work fully in hand and a little horse, only with biodynamic preparations. Work in the cellar follows the same line: zero additive except a little sulfur.

Gard, formerly wine Gard country until 2009, is a French wine with protected geographical indication (the new name of country wines) departmental, product across the vineyards of the Gard department.

Second wine region in France after Bordeaux, the Rhone region is one of the oldest in the country. The vineyard is divided into two zones: the northern Rhone Valley and the southern Rhone valley. Other areas furthest part of the region: Vivarais Luberon, through the Diois. The Bordeaux region can produce red, white and rosé, of all kinds: dry, soft, natural and sparkling. However, the red wines are produced in this region (representing 80% of production). At the heart of the southern area is the Grenache grape that made the red wines "solar". However, the vagaries of climate forcing growers to use the assembly technique to balance their wines. Some additional varieties: Syrah, Cinsault, Mourvèdre and Carignan. For white wines, the grape varieties used are: bourboulenc, Grenache Blanc, Clairette, Roussanne, piquepoul, Maccabeo, Marsanne, Vermentino or Picardan. Rosé wines from the same grape varieties as the red wines. In the northern area, for red wines, the syrah grape variety predominates. For white wines, the grape varieties used are: Viognier, Marsanne and Roussanne. The designations are the Rhone region are numerous: Cote du Rhone, Cotes du Rhone-Villages, communal AOC (Condrieu, lirac, Côte-Rôtie, Chateauneuf du Pape, etc.) and AOC independent (luberon, ventoux, grignan les adhémar ...).