Mazilly Père et Fils Saint-Aubin 2020

The estate vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also renowned names such as Gevrey Chambertin, Pommard, Volnay and Meursault. Local operations are located in Meloisey, a small village of the Hautes-Côtes de Beaune, wine tradition for centuries, even said that the Meloisey wine was served at the coronation of Philip Augustus 1179.Depuis in 2001, the most wines are aged and aged in the cellars located in Meursault total .Labour, growing, in a permanent concern of respect of environnementVinification in open vats for maceration and fermentation for about 18 days. Aged in barrels chêne.La Burgundy is the cradle of the family for several Mazilly générations.Au early 1950s Peter Mazilly succeeded his grandfather. His son Frederick and his little son Aymeric took up the torch and carry on the family tradition. The Mazilly family occupies itself of all stages of production, work in the vineyard to the bottling, in order to always offer wines of great local operating quality.The are located Meloisey, small village of the Hautes-Côtes de Beaune wine tradition for centuries, even said that the Meloisey wine was served at the coronation of Philip Augustus 1179.Depuis in 2001, most wines are aged and aged in the cellars located to Meursault.Les estate vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also renowned names such as Gevrey Chambertin, Pommard, Volnay and Meursault ... Burgundy is the birthplace of the family Mazilly for several générations.Au early 1950s Peter Mazilly succeeded his grandfather. His son Frederick and his little son Aymeric took up the torch and carry on the family tradition. The Mazilly family occupies itself of all stages of production, work in the vineyard to the bottling, in order to always offer wines of great local operating quality.The are located Meloisey, small village of the Hautes-Côtes de Beaune wine tradition for centuries, even said that the Meloisey wine was served at the coronation of Philip Augustus 1179.Depuis in 2001, most wines are aged and aged in the cellars located to Meursault.Les estate vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also renowned names such as Gevrey Chambertin, Pommard, Volnay and Meursault ...

Saint-Aubin is a small village close to the Montrachet. The terroir of the vineyard is made of white clay land. The dry and cold climate, particularly due to the altitude of the vineyards, in fact fleshy and opulent wines.

The wine region of Burgundy is located in central-eastern France. It goes from Auxerre to Macon and represents 27,200 ha of vines, or 3% of the national AOC vineyard. Divided into five subregions (Mâconnais, Côte de Nuits, Chablis, Côte Chalonnaise and Côte de Beaune), this vineyard has several climates: continental (north), ocean (east) and Mediterranean (south). The Burgundy region has several varieties, based on clay and limestone soils: pinot noir, chardonnay, gamay, pinot gray, burgundy melon, caesar, sacy, cabernet and white grape. Burgundy is divided into several fields. For example, appellation Romanée has only 0.8 hectares of vines. This is why winemakers invented "climates". These serve to delimit the lands according to their lands. The area has several levels of names: regional, communal, Premiers Crus and Grands Crus. Each year, 200 million bottles come from the Burgundy region. The two of them are exported abroad. Burgundy wines are among the most famous and known worldwide.