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Arhumatic Rhum CITRUS RETICULATA Mandarine Sicile 70 cl
| Region | Guadeloupe |
| Appellation | Rhum |
| Producer | Arhumatic |
| Color | White |
| Grape variety | Rhum agricole de Guadeloupe, zeste de mandarine, sirop de sucre de canne |
| Visual aspect | A tangerine peel, graphics, sculptural in this bottle containing an elixir lightly browned notes. |
| Odor characteristic | The notes of green mandarin and wild in the sun explodes in his face. She then gives way to the childhood memory, the precise memory of that lollipop mandarin. |
| Taste attributes | Only the peel is enough to create this flavor explosion |
| Degree of alcohol | 24 ° |
| Operating temperature | 15 ° |
| Aeration | Non |
| Decanting | Non |
3 bottles in stock
Professionals demanding fruit and vegetables for ten years ARHUMATIC knew refine that knowledge of fresh fruit and quality. Today they pursuing this quest for the best recipes for ARHUMATIC. Alliance an excellent rum of Guadeloupe and the best fresh fruit, ARHUMATIC will discover subtle and tasty recipes.
Born in the early 17th century in the Caribbean, rum is historically a liquor derived from the sugar industry. Rum is a water spirits cane produced in a very large number of countries. Consumed for over 300 hundred years, rum left its impression on the culture and history of a large part of the world. There are two main types of rum: the "traditional rum" molasses-based distilled and products mainly in former British and Spanish colonies. "Agricultural rums" distilled based freshly squeezed sugar cane juice and still the specialty of French domination Islands.