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Clairin Rhum blanc Haïti Pur Jus de Canne Communal
| Region | Guadeloupe |
| Appellation | Rhum |
| Producer | Clairin |
| Color | White |
| Grape variety | Cette cuvée est issue d’une variété de canne à sucre unique nommée la "Madame Meus". Cette canne est cultivée selon les principes de l’agriculture biologique, sans engrais artificiels ni pesticides. Le Clairin Vaval est un ultime hommage aux hommes qui él |
| Odor characteristic | Marked by fresh and intoxicating smells. |
| Taste attributes | The Clairin reveals a mouth to iodinated accents. |
| Operating temperature | 15 ° |
| Aeration | Non |
| Decanting | Non |
| Type of agriculture | BIO |
1 Bouteille en stock
Luca Gargano illustrates passionate includes all the strike force of its Italian distribution company Velier to make known the Clairin of Haiti more ... Luca Gargano fell in love with this island and especially its rum : the Clairin performed so completely natural and authentic.
Born in the early 17th century in the Caribbean, rum is historically a liquor derived from the sugar industry. Rum is a water spirits cane produced in a very large number of countries. Consumed for over 300 hundred years, rum left its impression on the culture and history of a large part of the world. There are two main types of rum: the "traditional rum" molasses-based distilled and products mainly in former British and Spanish colonies. "Agricultural rums" distilled based freshly squeezed sugar cane juice and still the specialty of French domination Islands.