Region | Etats-Unis |
Appellation | Bourbon |
Producer | BLANTON'S |
Color | White |
Odor characteristic | Citrus, heady flowers, toffee |
Taste attributes | A mouth with aromas of vanilla, cinnamon, clove. The long finish, spices and ripe fruit. |
Degree of alcohol | 46,5 ° |
Operating temperature | 15 ° |
Aeration | Non |
Decanting | Non |
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First bourbon being bottled barrel by barrel (single barrel) 1984, The Original revolutionized American whiskey.
Bourbon is an American whiskey must be distilled at less than 80%. It is aged in oak barrels new blackened smoke, made from at least 51% corn, the remainder being generally rye or wheat.