Region | Ecosse |
Appellation | Whisky Ecosse |
Producer | Mac Na Mara |
Color | White |
Odor characteristic | Nose slightly peaty |
Taste attributes | Powerful and virile very distinctive Gaelic by its high proportion of malts and seafood flavors. |
Degree of alcohol | 40 ° |
Operating temperature | 15 ° |
Aeration | Non |
Decanting | Non |
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The work of a gentleman farmer, Sir Ian Noble of Skye off the west coast of Scotland. Sir Ian Noble is very attached to the old traditions of Gaelic communities is an aristocrat and fervent defender of Celtic culture.
Whiskey or whiskey is a generic name for a set of brandies produced by distilling malted grains or unmalted. The origin of the whiskey is still controversial among Scots and Irish, everyone from his oldest evidence. Thereafter, the whiskey was exported to the New World (including the United States and Canada). Since the early twentieth century, distilleries have developed in Japan and in the world recently.