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Food & Wine:
> Aperitif
> Digestive
Benromach Whisky Single Malt Speyside Peat Smoke 70 cl
| Region | Ecosse |
| Appellation | Whisky Ecosse |
| Producer | Benromach |
| Color | White |
| Odor characteristic | vanilla, honey and apricot. Aromas of dried meat and tobacco. |
| Taste attributes | A peppery mouth with notes of sweet orange and lemon. Pointe anise on the finish. |
| Degree of alcohol | 46 ° |
| Operating temperature | 15 ° |
| Aeration | Non |
| Decanting | Non |
Recommended glass:
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Domain description :
Benromach its origins in Speyside before the 60 Benromach is distinguished by unique aging and dynamic image.
Description of the appellation :
Whiskey or whiskey is a generic name for a set of brandies produced by distilling malted grains or unmalted. The origin of the whiskey is still controversial among Scots and Irish, everyone from his oldest evidence. Thereafter, the whiskey was exported to the New World (including the United States and Canada). Since the early twentieth century, distilleries have developed in Japan and in the world recently.
Description of the region :