Region | Ecosse |
Appellation | Whisky Ecosse |
Producer | Benromach |
Color | White |
Taste attributes | Single malt and fruity Smoked pepper, ripe fruit and chocolate. |
Aromas | Shortly peaty |
Degree of alcohol | 45 ° |
Operating temperature | 15 ° |
Aeration | Non |
Decanting | Non |
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Availability date:
1 Bouteille en stock bottles in stock
Benromach its origins in Speyside before the 60 Benromach is distinguished by unique aging and dynamic image.
Whiskey or whiskey is a generic name for a set of brandies produced by distilling malted grains or unmalted. The origin of the whiskey is still controversial among Scots and Irish, everyone from his oldest evidence. Thereafter, the whiskey was exported to the New World (including the United States and Canada). Since the early twentieth century, distilleries have developed in Japan and in the world recently.