Père Labat Rhum blanc Marie Galante 70 cl 59°

For over a century, the small distillery produces rum Fish Father Labat. It annually produces about 300 000 liters of rhum1 including 3 agricultural rum: rum at 40, one at 50º alcohol and the other at 59 ° alcohol.

Born in the early 17th century in the Caribbean, rum is historically a liquor derived from the sugar industry. Rum is a water spirits cane produced in a very large number of countries. Consumed for over 300 hundred years, rum left its impression on the culture and history of a large part of the world. There are two main types of rum: the "traditional rum" molasses-based distilled and products mainly in former British and Spanish colonies. "Agricultural rums" distilled based freshly squeezed sugar cane juice and still the specialty of French domination Islands.