Domaine du Bagnol Cassis blanc 2021
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2019
2019

Domaine du Bagnol Cassis blanc 2021

RegionProvence
Appellationcassis
ProducerDomaine du Bagnol
ColorWhite
Grape varietyMarsanne, Clairette, Ugni blanc
Visual aspectA beautiful golden color.
Odor characteristicNotes of citrus, pineapple and yellow fruit.
Taste attributesBright and crisp palate with a long finish.
Aromasfruity
Type of terroirClay and limestone
Operating temperature10°
Aeration1H
Decantingnon
Type of agricultureBio
Recommended glass:

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Domain description :

The field is located in the heart of Cassis and was established in 1867. The vineyards stretch over 23 hectares of land, not far from the village center. The soil there is generally clay and limestone.

Description of the appellation :

Blackcurrant is a protected designation of origin of wine, produced in the municipality of Cassis, in Bouches-du-Rhone. This is the first AOC recognized in Provence, in 1936.

Description of the region :

The wine region of Provence unfolds between the Durance, Les Coteaux de Pierrevert and the Mediterranean, from Nice to Arles, in the Alpes-Maritimes, Var, Bouches-du-Rhone and Alpes de Hautes Provence. Vineyard Provence is divided into four designations: Slopes of Pierrevert, Cotes de Provence, Aix en Provence Slopes and Slopes of Var and 5 appellations: Cassis, Bellet, Bandol and Baux. The vineyards of Provence offers rosés famous but also excellent red wines and some white wines (Bellet, Cassis, Bandol). The region has 21 main varieties and some complementary one. The wines are composed of assemblies whose percentages vary designations. The vines are planted on 3 types of terrain shallow and arid: limestone terraces (Sainte Baume, Alpilles, Alpes de Haute-Provence), crystalline floors made of granite and schist (Toulon, Saint-Raphaël) and soil siliceous sandstone and (Brignoles, Le Luc, Les Arcs, Frejus, Hyeres).