Region | Provence |
Appellation | cassis |
Producer | Domaine du Bagnol |
Color | White |
Grape variety | Marsanne, Clairette, Ugni blanc |
Visual aspect | A beautiful golden color. |
Odor characteristic | Notes of citrus, pineapple and yellow fruit. |
Taste attributes | Bright and crisp palate with a long finish. |
Aromas | fruity |
Type of terroir | Clay and limestone |
Operating temperature | 10° |
Aeration | 1H |
Decanting | non |
Type of agriculture | Bio |
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The field is located in the heart of Cassis and was established in 1867. The vineyards stretch over 23 hectares of land, not far from the village center. The soil there is generally clay and limestone.
Blackcurrant is a protected designation of origin of wine, produced in the municipality of Cassis, in Bouches-du-Rhone. This is the first AOC recognized in Provence, in 1936.
The wine region of Provence unfolds between the Durance, Les Coteaux de Pierrevert and the Mediterranean, from Nice to Arles, in the Alpes-Maritimes, Var, Bouches-du-Rhone and Alpes de Hautes Provence. Vineyard Provence is divided into four designations: Slopes of Pierrevert, Cotes de Provence, Aix en Provence Slopes and Slopes of Var and 5 appellations: Cassis, Bellet, Bandol and Baux. The vineyards of Provence offers rosés famous but also excellent red wines and some white wines (Bellet, Cassis, Bandol). The region has 21 main varieties and some complementary one. The wines are composed of assemblies whose percentages vary designations. The vines are planted on 3 types of terrain shallow and arid: limestone terraces (Sainte Baume, Alpilles, Alpes de Haute-Provence), crystalline floors made of granite and schist (Toulon, Saint-Raphaël) and soil siliceous sandstone and (Brignoles, Le Luc, Les Arcs, Frejus, Hyeres).