Domaine Garon Côte-Rôtie Les Triotes 2020
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Food & Wine:
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Courbe de maturité:
2016
2016
2016

Domaine Garon Côte-Rôtie Les Triotes 2020

RegionRhône Nord
AppellationCôtes Rôtie
ProducerDomaine Garon
ColorRed
Grape varietySyrah
Visual aspectruby color with purple hues.
Odor characteristicelegant nose developing aromas of kirsch and berries.
Taste attributesgreedy mouth swinging between minerality and freshness accompanied by fine tannins.
AromasFruity, Mineral
Breeding containertank
Operating temperature16°
Aeration5H
DecantingNon
Recommended glass:

More details

9 bottles in stock

47,00 € VAT incl.

Domain description :

The Domain is located in the town of Ampuis. It covers 7 hectares in the extreme north of the Rhone Valley, land of the family Garon Rôtie.La Coast is anchored in the heart of the vineyards for over 500 years, the first being known winemaker Jean Garon, born in 1475. it was Jean François and Carmen, who in the early 80 leave to assault the hills when the fallow Domaine.En 1995 they produced their first bottle of Côte Rôtie, which will be called the "patriots" in 2006. In 2003 Fabien Kevin and their son the two meet. This year is also the first for the cuvée Rochins.Enfin 2009 saw the birth of a third wine, the Sybarine.Convaincu the exceptional quality of the Côte Rôtie vineyard and grape variety Syrah, Domaine Garon makes every work to produce wines to the nearest land.

Description of the appellation :

Vineyard oldest of the Rhone Valley, it is located south of Vienna. The vines of rest on the steep slopes of the Côte Blonde and Côte Brune and south-south-east on the right bank of the Rhone. The vineyard covers 3 towns: Tupins-Semons, Ampuis and Saint-Cyr-sur-Rhône. The designation offers only red wines, stemming largely from the Syrah. This variety gives them the fruity, floral and spicy, and a structure. These wines are gaining momentum with the years.

Description of the region :

Second wine region in France after Bordeaux, the Rhone region is one of the oldest in the country. The vineyard is divided into two zones: the northern Rhone Valley and the southern Rhone valley. Other areas furthest part of the region: Vivarais Luberon, through the Diois. The Bordeaux region can produce red, white and rosé, of all kinds: dry, soft, natural and sparkling. However, the red wines are produced in this region (representing 80% of production). At the heart of the southern area is the Grenache grape that made the red wines "solar". However, the vagaries of climate forcing growers to use the assembly technique to balance their wines. Some additional varieties: Syrah, Cinsault, Mourvèdre and Carignan. For white wines, the grape varieties used are: bourboulenc, Grenache Blanc, Clairette, Roussanne, piquepoul, Maccabeo, Marsanne, Vermentino or Picardan. Rosé wines from the same grape varieties as the red wines. In the northern area, for red wines, the syrah grape variety predominates. For white wines, the grape varieties used are: Viognier, Marsanne and Roussanne. The designations are the Rhone region are numerous: Cote du Rhone, Cotes du Rhone-Villages, communal AOC (Condrieu, lirac, Côte-Rôtie, Chateauneuf du Pape, etc.) and AOC independent (luberon, ventoux, grignan les adhémar ...).